Devices for Food and Agriculture
Firmness of soft fruits: Tomato, cherry, blueberry, strawberry, apricot, blackberry, cranberry, plum, olive...
Agrosta 100 Field
It is a firmness tester for soft fruits like tomatoes, blueberries or cherries. It is used all over the world since many years, and has proven its efficiency in classifying the fruits according to maturity.The new version calculates statistics, comes with a speech function, a touchscreen and a microSD which stores the data under Excel compatible format
AGROSTA®Winterwood
Agrosta Winterwood is dedicated to soft fruits (Like Tomatoes, Grapes, Plums) and berries (Blueberry, Cherry, Apricot, Cranberry)
Those fruits can be tested using the “Firmtech” principle as well with our Wonderful machine. There are many advantages at using the Durofel measurement principle for soft fruits and Berries.
The accuracy is far better
The influence on measurement of irregularities on the surface of the fruit is very attenuated– Mechanical inaccuracies are also reduced by the use of the abutment used in Durofel measurement
Fruit Texture Analyzer
Two measurement strategies are proposed :
FIX PRESSURE AND MEASURE TRAVEL :
Used on soft fruits, citrus, tomatoes and avocadoes You can make measurements using the FIRMETCH standard too with this strategy.
FIX TRAVEL AND MEASURE PRESSURE :
Mainly when the machine is used as a penetrometer – But can be used on soft fruits too.
AGROSTA®ROXANNE :
Used as colorimeter for fruits
Dedicated to food, fruits and vegetables, research, pharmacy, chemistry, our Agrosta Roxanne is a colorimeter that measures along the visible range and infrared. You can use it to classify very accurately your samples (For example classify fruits by maturity, or milk fat content) Agrosta Roxanne can detect differences that the human eye cannot see, and thus the classification of your samples is extremely fine